Wednesday, December 1, 2010

Yummy hummy

This is the hummus recipe I made up for lunch today! It makes a lot so I'm not eating it all today!
2 cans garbanzo beans, mostly drained
Jar marinated artichoke hearts, drained
About 4 kalamata olives, pitted
About 4-8 cloves garlic depending on how much you like
About 2 tbsp tahini
About 2 tbsp olive oil
1 lemon juiced
About 1 tsp Italian seasoning to taste
About 1 tsp sundried tomato dipping seasoning

Blend all ingredients in food processor until smooth. Serve with pita chips!


I'll be experimenting with new hummus recipes. Do you have any interesting hummus ideas? I'll try em if you post em!

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